Foodies rejoice! Momentum Cafe are now serving their new Autumn Winter menu including the following delights.
Smashed avocado with multigrain toast, beetroot powder, Persian fetta, heiloom candy cane beetroot, cherry tomotao, pomegranate, toasted sees & snow pea tendrils with a lemon wedge.
GF & Vegan option available on request.
|Housemade Belgian waffles with raspberry white choc house-made mascarpone.|
|House baked brioche loaf french toast with our house-made vanilla bean ice cream.|
|Buttermilk Fried Chicken Burger.|
House fried chicken, lime aioli, fresh slice tomato, Spanish onion, cos lettuce, avocado, American cheese on a house baked brioche bun with crispy chips.
|Ancient Grain Fennel & Roasted Cauliflower Bowl (GF).|
Quinoa, freekeh, chick peas, Spinach, parsley, coriander, pomegranate, turmeric yogurt, fennel roasted cauliflower and a house dressing.
|Wild Forest Mushroom|
Sauteed king oyster, swiss, shitake, crispy enoki mushrooms, cauliflower puree, broccolini, truffle infused polenta (house-made) salsa verse & a poached egg cooked to your request.